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Ingredients
- 500 克 去皮雞胸 ，切塊（3 公分）
- 2 大匙 匈牙利甜紅椒粉
- 1 茶匙 葛拉姆瑪薩拉 (印度綜合香料)
- 20 克 新鮮檸檬汁
- 1 茶匙 香蒜粉
- 1 茶匙 乾薑粉
- 4 大匙 新鮮香菜葉
- 140 克 原味優格
- ½ 茶匙 鹽
- 4 墨西哥薄餅皮 ，( Ø 22 公分)
- 新鮮香菜葉 ，裝飾用
- Nutrition
- per 4 人份
- Calories
- 5621.3 kJ / 1343.5 kcal
- Protein
- 136.3 g
- Carbohydrates
- 117.8 g
- Fat
- 34.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 11.5 g
- Sodium
- 2930.9 mg
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