Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 克 乾海帶芽
- 150 克 溫水
- 1500 克 水
- 250 - 300 克 小松菜 ，切段
- 1 包 金針菇 ，切段
- 40 克 米醋
- 15 克 蜂蜜
- 20 克 龜甲萬丸大豆本釀醬油
- 香油
- 白芝麻
- Nutrition
- per 1 人份
- Calories
- 136.1 kJ / 32.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.3 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 316.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
