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Ingredients
- 适量 油 ，防粘用
- 50 克 猪里脊肉 ，切薄片
- 50 克 韭黄 ，切段
- 40 克 大米 ，制作米浆用
- 10 克 木薯淀粉
- 120 克 水 ，淘洗干净沥干
- 500 克 水 ，蒸煮用
- 适量 油 ，涂抹用
- 少许 豉油皇酱汁
- Nutrition
- per 1 人份
- Calories
- 564.3 kJ / 134.9 kcal
- Protein
- 5.8 g
- Carbohydrates
- 22.8 g
- Fat
- 2.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 91.8 mg
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