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Ingredients
- 25 克 胡萝卜 ，切块
- 50 克 西兰花 ，切块
- 25 克 洋葱 ，切块
- 100 克 虾仁
- 1 小撮 盐
- 5 克 玉米淀粉
- 适量 油 ，煎制用
- Nutrition
- per 1 人份
- Calories
- 264.5 kJ / 63.2 kcal
- Protein
- 8 g
- Carbohydrates
- 6.4 g
- Fat
- 0.8 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.4 g
- Sodium
- 374.2 mg
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