Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 颗 百香果 ，选用黄色（偏甜）
- 380 克 水
- 120 克 猪肋排 ，切小块
- 10 克 姜
- 1 克 小苏打 ，约1小撮
- 10 克 生抽 ，推荐薄盐生抽，见要诀
- 5 克 玉米淀粉
- 2 克 白砂糖 ，约2小撮
- 适量 红甜椒 ，切丝，装饰用
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 981.2 kJ / 234.5 kcal
- Protein
- 11.2 g
- Carbohydrates
- 15.8 g
- Fat
- 14.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.5 g
- Sodium
- 397.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
