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Ingredients
- 5 克 油
- 50 克 甜椒 ，切条
- 50 克 杏鲍菇 ，切条
- 100 克 牛里脊 ，切条
- 5 克 生抽 ，推荐薄盐生抽，见要诀
- 1 小撮 白砂糖
- 30 克 水
- 40 克 百叶 ，选用薄百叶
- 400 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 529.7 kJ / 126.6 kcal
- Protein
- 13.3 g
- Carbohydrates
- 3.3 g
- Fat
- 7.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.2 g
- Sodium
- 137.7 mg
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