Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
焗烤三文鱼配螺旋西葫芦
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
西葫芦 细长型，直径约5公分800 克
-
柠檬 ½个柠檬榨汁，½个切片(5毫米)1 个
-
4 个 冷冻去皮三文鱼片, (每个约150-200克)新鲜去皮三文鱼片 (每个约150-200克)4 个
-
盐½ 茶匙
-
新鲜欧芹 切成小块，额外准备装饰用20 克
-
蒜瓣4 个
-
日晒油漬干番茄 沥干，保留油100 克
-
卡宴辣椒粉 (optional)½ 茶匙
-
水500 克
Difficulty
easy
Nutrition per 1 人份
Sodium
469.7 mg
Protein
36.6 g
Calories
2030.4 kJ /
485.3 kcal
Fat
28.4 g
Fibre
5.7 g
Saturated Fat
5.8 g
Carbohydrates
22.6 g
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