Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 新鲜莳萝 ，取叶子
- 200 克 洋葱 ，切小块
- 40 克 黄油 ，切小块
- 450 - 500 克 新鲜综合菇类 ，如蘑菇、牛肝菌等，切片
- 2 茶匙 甜红辣椒粉
- 1 茶匙 面粉 (optional)
- 1 茶匙 卡宴红辣椒粉
- 50 - 70 克 白葡萄酒
- 600 克 水
- 300 克 牛奶
- 1 茶匙 姜黄粉
- 1 汤匙 番茄泥
- 15 - 20 克 鲜榨柠檬汁
- ½ 茶匙 盐
- ½ 茶匙 黑胡椒粉
- 酸奶油 ，用于服务
- 柠檬 ，切成片，装饰
- Nutrition
- per 1 人份
- Calories
- 785.8 kJ / 187.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.5 g
- Fat
- 11.5 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.4 g
- Sodium
- 350.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
