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Ingredients
- 3 枝 新鲜欧芹 ，取叶子
- 30 克 橄榄油
- 100 克 京葱 ，切小块
- 2 瓣 蒜头
- 50 克 西芹 ，切小块
- 75 克 块根茴香 ，切小块
- 1 茶匙 干燥的茴香籽
- 320 克 红薯 ，切约2厘块
- 100 克 白葡萄酒
- 2 小撮 咖喱粉
- 600 克 水
- 5 克 盐
- 3 小撮 黑胡椒粉
- 1 汤匙 橄榄油
- 1 小撮 盐
- 30 克 红薯 ，切薄片
-
200
克 酸奶油 ，多准备一些装饰用
or 200 克 稀奶油 ，多准备一些装饰用
- Nutrition
- per 6 人份
- Calories
- 4836.8 kJ / 1156 kcal
- Protein
- 16.7 g
- Carbohydrates
- 112.5 g
- Fat
- 65.7 g
- Saturated Fat
- 19.4 g
- Fibre
- 16.7 g
- Sodium
- 2986.3 mg
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