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Ingredients
- 450 克 水
- 20 克 干贝
- 30 克 花雕酒
- 60 克 荠菜 ，冷冻荠菜末
- 200 克 韩式条状年糕 ，切1厘米丁
- 2 克 盐 ，约1/4茶匙，按个人口味调节
- 1 克 白砂糖 ，约1/4茶匙
- Nutrition
- per 1 人份
- Calories
- 597.6 kJ / 142.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 26.9 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 492.5 mg
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