Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
培根花椰菜烘蛋
Prep. 10 min
Total 45 min
12 塊
Ingredients
-
紅蘿蔔 切塊100 克
-
洋蔥 切塊100 克
-
橄欖油 不含抹油用25 克
-
培根丁130 克
-
綠花椰菜，切小朵100 - 120 克
-
鹽1 小撮
-
鮮奶油200 克
-
蛋4 顆
-
黑胡椒粉 依個人口味調整1 - 2 小撮
-
起司絲50 克
Difficulty
easy
Nutrition per 1 塊
Sodium
130.2 mg
Protein
5.4 g
Calories
603.2 kJ /
144.2 kcal
Fat
12.3 g
Fibre
0.4 g
Saturated Fat
4.7 g
Carbohydrates
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
信賴手工自製
33 Recipes
Taiwan
Taiwan
極智烹飪 TM7
200 Recipes
Taiwan
Taiwan
