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Ingredients
- 600 克 猪骨 ，猪筒骨切块
- 1200 克 水
- 20 克 油
- 60 克 金华火腿 ，切片
- 10 克 姜 ，切片
- 1200 克 热水
- 40 克 花雕酒
- 5 克 盐 ，根据个人口味调整
- 150 克 百叶 ，切丝
- Nutrition
- per 1 人份
- Calories
- 1565.5 kJ / 374.2 kcal
- Protein
- 39.7 g
- Carbohydrates
- 2 g
- Fat
- 22.7 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.4 g
- Sodium
- 2130.1 mg
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