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Ingredients
- 200 克 莲藕 ，去皮切块
- 300 克 猪肉肉糜
- 20 克 料酒
- 10 克 生抽
- 10 克 蚝油
- 3 克 盐 ，约1/2茶匙
- 500 克 水
- 适量 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 1021.5 kJ / 244.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 9.4 g
- Fat
- 16 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.5 g
- Sodium
- 516.3 mg
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