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Ingredients
- 50 克 紅糖
- 10 克 油
- 600 克 豬肋排 (約12根，每根長約10公分)
- 40 醬油
- 40 克 水
- 1000 克 蔥, 切段(約5公分)，留少許切絲裝飾用
- Nutrition
- per 1 人份
- Calories
- 1728 kJ / 413 kcal
- Protein
- 29.3 g
- Carbohydrates
- 27.8 g
- Fat
- 16.5 g
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