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Ingredients
- 5 枝 新鮮香菜, 只取葉子
- 100 克 洋蔥, 切塊
- 2 根 新鮮辣椒, 去籽、切段
- 1 粒 蒜頭
- 1 顆 蕃茄, 去皮去籽、切塊
- 450 克 酪梨, 去皮去籽、切塊(約5公分)
- 2 大匙 檸檬汁
- 1 茶匙 鹽
- Nutrition
- per 1 份食譜
- Calories
- 4400 kJ / 1050 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 110 g
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