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Ingredients
- 200 克 洋葱, 切块
- 20 克 油
- 10 克 姜, 切片
- 800 克 新鲜的虾, 大型，约16只
- 50 克 料酒
- 100 克 日式咖喱块, 掰小块
- 100 克 水
- Nutrition
- per 1 人份
- Calories
- 563 kJ / 134 kcal
- Protein
- 21.3 g
- Carbohydrates
- 4.6 g
- Fat
- 3.2 g
- Fibre
- 1.3 g
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