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Ingredients
- 30 克 蒜頭
- 10 克 新鮮青辣椒 (optional)
- 20 克 奶油
- 20 克 油
- 2 茶匙 糖
- 15 克 醬油
- 15 克 魚露
- 15 克 蠔油
- 400 克 水
- 500 克 雞翅 ，(二節翅)
- 香菜 ，切碎
- 1 顆 檸檬 ，切四，擠汁用
- Nutrition
- per 1 人份
- Calories
- 1438.7 kJ / 343.9 kcal
- Protein
- 23.1 g
- Carbohydrates
- 6.1 g
- Fat
- 25.7 g
- Saturated Fat
- 8.4 g
- Fibre
- 0.6 g
- Sodium
- 714 mg
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