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Ingredients
- 400 - 500 克 胡萝卜 ，去皮，切成能放入进料口的宽度
- 500 克 水
- 150 克 白醋
- 100 克 白砂糖
- 6 瓣 蒜头
- ½ 个 紫洋葱 ，切片
- 3 个 新鲜辣椒 ，切片
- 9 - 12 枝 新鲜莳萝
- Nutrition
- per 1 罐（果酱瓶）
- Calories
- 954.4 kJ / 228.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 54.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 114.9 mg
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