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Ingredients
- 200 克 新鮮山藥 ，日本山藥，削皮切塊
- 3 大匙 日本太白粉
- ¼ 茶匙 鹽 ，依個人口味調整
- 1 小撮 白胡椒粉
- 20 克 青蔥 ，切蔥花，(祥見要訣)
- 1500 克 水
- 150 克 舞菇 ，剝成小塊
- ¾ 茶匙 鹽
-
½
茶匙 昆布粉
or 4 克 昆布
- Nutrition
- per 4 人份
- Calories
- 1142.9 kJ / 273.2 kcal
- Protein
- 5 g
- Carbohydrates
- 64.3 g
- Fat
- 0.6 g
- Saturated Fat
- 0 g
- Fibre
- 10 g
- Sodium
- 1966.9 mg
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