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Ingredients
- 6 顆 蛋 ，蛋白和蛋黃分開
- 250 克 奶油乳酪
- 80 克 油
- 50 克 甜菊糖提取物粉末
- 120 克 牛奶
- 40 克 檸檬汁
- 100 克 玉米粉
- 2000 克 滾水 (95-100°C)
- Nutrition
- per 1 塊
- Calories
- 844.4 kJ / 201.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 12.3 g
- Fat
- 16.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 122.3 mg
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