滑蛋牛肉粥

滑蛋牛肉粥

4.4 10 評分
Prep. 10 min
Total 45 min
4 人份

Ingredients

  • 牛里脊 切薄片
    200 克
  • 生抽
    10 克
  • 料酒
    10 克
  • 蚝油
    5 克
  • 淀粉
    5 克
  • 1200 克
  • 大米 洗净沥干
    150 克
  • 蛋液
    2 颗
  • 切末
    3 - 4 根

Difficulty

easy


Nutrition per 1 人份

Sodium 207.6 mg
Protein 16.6 g
Calories 1093.5 kJ / 261.4 kcal
Fat 6.7 g
Fibre 0.1 g
Saturated Fat 2.7 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all