牛奶吐司

牛奶吐司

4.2 80 評分
Prep. 30 min
Total 3 h 30 min
6 人份

Ingredients

  • 牛奶 冷藏的
    220 克
  • 蛋液 (约3颗小型鸡蛋)
    140 克
  • 70 克
  • 干酵母粉
    2 茶匙
  • 高筋面粉
    520 克
  • 1 茶匙
  • 黄油 涂抹用
  • 黄油 切小块
    60 克
  • 牛奶 涂抹用

Difficulty

medium


Nutrition per 1 人份

Sodium 442.9 mg
Protein 15.2 g
Calories 2052.9 kJ / 490.7 kcal
Fat 13.2 g
Fibre 2.4 g
Saturated Fat 6.8 g
Carbohydrates 77.1 g

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