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Ingredients
- 3 瓣 蒜头
- 1 支 新鲜辣椒, 切碎
- 100 克 肉糜
- 30 克 油
- 500 克 茄子, 切块
- 1 汤匙 老抽
- 1 汤匙 生抽
- 1 汤匙 糖
- 1 茶匙 辣豆瓣酱, 如：郫县豆瓣酱
- Nutrition
- per 1 人份
- Calories
- 840 kJ / 200 kcal
- Protein
- 5.8 g
- Carbohydrates
- 9 g
- Fat
- 15 g
- Fibre
- 3.3 g
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