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Ingredients
- 15 克 油
- 2 支 新鲜辣椒, 红绿各一支，切圈
- 500 克 白花菜，切小朵 ，建议选择松花菜
- 1 汤匙 生抽
- Nutrition
- per 1 人份
- Calories
- 290.4 kJ / 69.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 7.3 g
- Fat
- 4.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.7 g
- Sodium
- 166.1 mg
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