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Ingredients
- 500 克 杏鲍菇 ，切成能横向放入进料口的长块状
- 25 克 油
- 1 瓣 蒜头
- 5 克 蚝油
- 10 克 生抽
- 5 克 老抽
- 1 小撮 盐
- 2 克 孜然粉 ，约2茶匙
- 1 克 花椒粉 ，约1茶匙
- 1 克 辣椒粉 ，约1茶匙
- 5 克 白芝麻 ，约1汤匙
- 适量 葱 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 967.5 kJ / 231.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.7 g
- Fat
- 14.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 6.1 g
- Sodium
- 579.5 mg
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