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Ingredients
- 15 克 中藥材 (王不留行)
- 5 克 當歸
- 400 克 豬腳 ，切塊(約5公分)，以熱水川燙後刮除細毛
- 500 克 水
- 25 克 生花生仁 ，浸泡6小時
- 25 克 乾燥黃豆 ，浸泡6小時
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1181 kJ / 282 kcal
- Protein
- 25.694 g
- Carbohydrates
- 3.505 g
- Fat
- 18.119 g
- Fibre
- 1.269 g
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