Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
低溫慢煮豬里肌
- 180 克 豬小里肌
- 10 克 橄欖油
-
2
枝 新鮮百里香
or ¼ 茶匙 乾燥百里香 - 10 克 蒜頭, 切片
- ¼ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 1000 克 水
松露馬鈴薯泥
- 250 克 馬鈴薯, 去皮、切塊(約2公分)
- 120 克 牛奶
- 1 茶匙 鹽
- 20 克 奶油
- 10 克 黑松露醬
培根菌菇
- 1 茶匙 油
- 10 克 培根片, 切條
- 10 克 洋蔥, 切小塊
- 100 克 蘑菇, 切片
- Nutrition
- per 1 人份
- Calories
- 4264 kJ / 1019 kcal
- Protein
- 58.7 g
- Carbohydrates
- 58.1 g
- Fat
- 61 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
