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Ingredients
- 1 茶匙 油
- 500 克 明蝦 (約6隻)，開背去鬚腳、腸泥
- 5 粒 蒜頭, 去蒂頭
- 2 大匙 乾辣椒
- ½ 茶匙 花椒粒
- 1 根 新鮮紅辣椒, 切片(約1公分)
- 1 茶匙 醬油
- 1 茶匙 麻辣醬
- ¼ 茶匙 七味粉
- Nutrition
- per 1 人份
- Calories
- 560 kJ / 134 kcal
- Protein
- 24.55 g
- Carbohydrates
- 2.7 g
- Fat
- 2.85 g
- Fibre
- 0.55 g
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