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Ingredients
- 5 粒 蒜頭
- 1 茶匙 油
- 300 克 臘肉, 切薄片(詳見要訣)
- 200 克 蒜苗, 切斜片
- 2 根 新鮮辣椒, 切斜片
- 1 茶匙 糖
- ½ 茶匙 米酒
- ¼ - ½ 茶匙 醬油, 依個人口味調整
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1362 kJ / 325 kcal
- Protein
- 21.125 g
- Carbohydrates
- 4.575 g
- Fat
- 25.25 g
- Fibre
- 1.725 g
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