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Ingredients
- 10 克 油
- 5 克 豆豉
- 10 克 姜, 切片
- 300 克 猪肋排, 切段(约5厘米)
- 200 克 青木瓜, 切块
- 50 克 水
- 200 克 南瓜, 切块
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 493 kJ / 117 kcal
- Protein
- 7.359 g
- Carbohydrates
- 7.372 g
- Fat
- 6.674 g
- Fibre
- 0.958 g
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