韭菜炒带子
TM6 TM5

韭菜炒带子

3.0 (4 評分 )

Ingredients

  • 20 克 油
  • 200 克 带子 ,约8-10个,一切二
  • 200 克 韭菜 ,切段洗净沥干
  • 1 小撮 白胡椒粉
  • 15 克 生抽
  • 15 克 料酒

Nutrition
per 1 人份
Calories
725 kJ / 173.5 kcal
Protein
10.1 g
Carbohydrates
9.3 g
Fat
10.9 g
Saturated Fat
1.7 g
Fibre
2.4 g
Sodium
1044.6 mg

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