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Ingredients
- 400 克 草蝦仁 ，切丁(約1公分)
- 20 克 米酒
- ½ 茶匙 白胡椒粉
- 50 克 蝦餅 (蝦味先)
- 30 克 薑 ，切塊
- 30 克 蒜頭
- 20 克 香油
- ½ 茶匙 鹽
- ½ 茶匙 鰹魚粉 (optional)
- ½ 茶匙 細砂糖
- 80 克 紅甜椒 ，去籽、切丁(約0.5公分)
- 100 克 芹菜 ，去葉、切丁(約0.5公分)
- 200 克 蘿蔓生菜 ，去根部、取葉
- 5 克 新鮮香菜 ，切碎，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 791 kJ / 189 kcal
- Protein
- 13.7 g
- Carbohydrates
- 8.4 g
- Fat
- 13.4 g
- Fibre
- 0.7 g
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