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Ingredients
- 2 只 新鲜椰子
- 700 - 800 克 水
- 1 ½ - 2 茶匙 琼脂粉
- 100 - 200 克 糖 ，依个人口味调整
- 2 片 斑兰叶 ，裁成小段
- Nutrition
- per 1 罐
- Calories
- 656 kJ / 157 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 43 mg
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