香港牛油曲奇饼

香港牛油曲奇饼

4.3 8 評分
Prep. 10 min
Total 1 h 30 min
35 块(pc)

Ingredients

  • 无盐牛油 室温下软化
    225 克
  • 糖粉 过筛
    65 克
  • 低筋面粉 (蛋糕粉),过筛
    225 克
  • 玉米粉 (淀粉) 过筛
    80 克
  • 2 小撮

Difficulty

easy


Nutrition per 1 块(pc)

Sodium 25 mg
Protein 1 g
Calories 298 kJ / 71 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all