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Ingredients
纸杯蛋糕
- 200 克 黑巧克力 ，切块
- 140 克 糖
- ½ 根 香草豆荚
- 2 颗 蛋
- 140 克 黄油 ，室温软化的，切小块
- 200 克 牛奶
- 280 克 面粉
- 8 克 泡打粉 （约2茶匙）
- 1 小撮 盐
糖霜
-
150
克 覆盆子
or 150 克 冷冻覆盆子 ，提前解冻 - 1 茶匙 自制香草糖
- 300 克 马斯卡彭乳酪
- 200 克 法式酸奶油
- 40 克 奶油稳定剂
- 70 克 糖粉
- Nutrition
- per 1 个
- Calories
- 2073.9 kJ / 495.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.4 g
- Fat
- 30 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.3 g
- Sodium
- 187.1 mg
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