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Ingredients
- 1 个 洋葱 ，一切四
- 2 瓣 蒜头
- 20 克 特级初榨橄榄油 （见要诀）
- 500 克 西葫芦 ，切小块
- 500 克 蔬菜高汤 （见要诀）
- 800 克 罐装意大利白豆 ，清洗后沥干约500克，见要诀
- 海盐 ，调味用
- 黑胡椒粉 ，调味用
- 帕玛森奶酪粉 ，装饰用，可省略
- 特级初榨橄榄油 ，装饰用
- 白吐司，方形，切片 ，上菜用（可省略）
- Nutrition
- per 1 人份
- Calories
- 1320.8 kJ / 315.7 kcal
- Protein
- 16.5 g
- Carbohydrates
- 51.6 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 11.7 g
- Sodium
- 44.6 mg
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