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Ingredients
荷兰酱
- 3 颗 蛋黄
- 1 汤匙 柠檬汁
- 1 小撮 海盐 ，调味用
- 1 小撮 黑胡椒粉 ，调味用
- 100 克 黄油 ，切1-2厘米块
水煮蛋
- 1900 克 水
- 4 个 鸡蛋(每颗约53-63克) ，可生食
- 1 把 芦笋 ，切段
- 1 汤匙 鱼籽 ，装饰用
- 1 汤匙 新鲜细香葱 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1393.8 kJ / 333.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 3 g
- Fat
- 29.7 g
- Saturated Fat
- 15.9 g
- Fibre
- 1.1 g
- Sodium
- 191.7 mg
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