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Ingredients
- 50 克 橄榄油
- 85 克 红葱头 ，切块
- 1 瓣 蒜头
- 80 克 血橙汁 （从1个血橙中榨汁）
- 30 克 意大利黑醋
- 1 汤匙 蜂蜜
- ¼ 茶匙 盐
- ⅛ 茶匙 黑胡椒粉
- Nutrition
- per 1 罐
- Calories
- 2911 kJ / 695.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 43.2 g
- Fat
- 56.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.9 g
- Sodium
- 601.5 mg
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