Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
菌菇腌菜
Prep. 10 min
Total 6 h 30 min
4 罐
Ingredients
-
新鲜综合菇类 （如鸡油菌、牛肝菌、平菇），清洗过的（见要诀）500 克
-
洋葱 切片（每片约1厘米）150 克
-
水1500 克
-
盐1 茶匙
-
150 克 苹果醋白醋，蒸馏 浓度10%150 克
-
盐10 克
-
糖10 克
-
干月桂叶4 片
-
黑胡椒粒12 颗
-
芥末籽4 茶匙
-
多香果8 个
Difficulty
medium
Nutrition per 1 罐
Sodium
1577.4 mg
Protein
5.2 g
Calories
348.2 kJ /
83.2 kcal
Fat
1.6 g
Fibre
3.4 g
Saturated Fat
0.3 g
Carbohydrates
14.5 g
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