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Ingredients
- 50 克 西芹 ，切小块
- 50 克 胡萝卜 ，切小块
- 50 克 洋葱 ，切小块
- 2 瓣 蒜头
- 40 克 黄油
- 1200 克 水
- 400 克 土豆 ，去皮切丁
- 20 克 干燥牛肝菌
- 1 茶匙 干燥马郁兰
- 1 块 蔬菜高汤块
- 1 茶匙 盐
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
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