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Ingredients
薄荷卡士達
- 300 克 牛奶
- 4 顆 蛋黃
- 50 克 糖
- 1 根 香草豆莢 ，取籽備用
- 10 片 新鮮薄荷葉 ，多備一點裝飾用
草莓果蓋
- 250 克 新鮮草莓 ，去蒂頭，切小塊
- 50 克 細砂糖
- 1 顆 蛋白
- 焦糖醬 (自製) (增加風味用)
- Nutrition
- per 1 人份
- Calories
- 679.7 kJ / 161.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.2 g
- Fat
- 5.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.7 g
- Sodium
- 51.2 mg
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