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Ingredients
- 250 克 牛里脊 ，切丝
- 1 茶匙 剁椒
- 15 克 料酒 （约1汤匙）
- 30 克 菜籽油
- 2 根 新鲜小米椒
- 2 瓣 蒜头
- 10 克 辣豆瓣酱 ，选用郫县豆瓣酱
- 120 克 泡姜 ，切丝水里浸泡10分钟沥干
- 30 克 新鲜青辣椒 ，切丝
- 10 克 糖 （约2茶匙）
- Nutrition
- per 1 人份
- Calories
- 1413 kJ / 338 kcal
- Protein
- 28.8 g
- Carbohydrates
- 12.1 g
- Fat
- 19.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.4 g
- Sodium
- 1152.5 mg
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