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Ingredients
- 1 条 苦瓜
- 2 茶匙 盐 ，腌制用
- 10 颗 枸杞
- 适量 水 ，浸泡用
- 50 克 新鲜香菇 ，洗净沥干，切块
- 5 克 姜
- 1 瓣 蒜头
- 150 克 猪肉肉糜
- 10 克 料酒
- 5 克 生抽
- 5 克 蚝油
- 1 小撮 白胡椒粉
- ½ 颗 鸡蛋(约53-63克)
- 5 克 淀粉
- 300 克 水 ，蒸煮用
- 适量 蒸鱼豉油 ，依个人口味调整
- Nutrition
- per 1 个
- Calories
- 180.6 kJ / 43.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 2.5 g
- Fat
- 2.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 572.3 mg
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