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Ingredients
- 10 克 油
- 15 克 薑 ，切絲
- 200 克 松阪肉 ，切片(約0.5公分厚)
- 150 克 綜合甜椒 ，切條(寬約1公分)
- 15 克 醬油
- 60 克 原味腰果
- Nutrition
- per 1 人份
- Calories
- 1435.7 kJ / 343.2 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.1 g
- Fat
- 27.2 g
- Saturated Fat
- 8208.9 g
- Fibre
- 2 g
- Sodium
- 410.5 mg
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