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Ingredients
- 500 克 茼蒿 ，切5-6厘米段，洗净沥干
- 60 克 全麦面粉
- 4 瓣 蒜头
- 3 根 新鲜小米椒 ，切段
- 30 克 油
- 20 克 醋
- 40 克 生抽
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 928 kJ / 222 kcal
- Protein
- 7 g
- Carbohydrates
- 24.5 g
- Fat
- 10.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.8 g
- Sodium
- 1056.2 mg
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