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Ingredients
- 3 根 葱 ，切段
- 20 克 姜
- 70 克 水
- 60 克 荸荠 ，去皮
- 300 克 去皮五花肉 ，切块，冷冻至微冷冻状态，约1小时
- 1 茶匙 土豆淀粉
- 2 ½ 茶匙 盐
- 1 小撮 白胡椒粉
- ¼ 茶匙 糖
- 1 颗 蛋
- 20 克 料酒
- 100 克 蟹粉
- 10 片 娃娃菜 ，去除根部
- 1 片 姜
- 1400 克 鸡高汤
- Nutrition
- per 1 人份
- Calories
- 1540.8 kJ / 368.6 kcal
- Protein
- 10.5 g
- Carbohydrates
- 5.5 g
- Fat
- 33.8 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.7 g
- Sodium
- 1989.5 mg
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