百花酿豆腐

百花酿豆腐

4.5 13 評分
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 日本豆腐
    3 根
  • 虾仁 开背
    15 个
  • 蟹肉棒 切成丝
    3 根
  • 料酒
    1 汤匙
  • 1 小撮
  • 橄榄油
    1 汤匙
  • 500 克
  • 蒸鱼豉油
    2 汤匙
  • 切末
    2 根

Difficulty

easy


Nutrition per 1 人份

Sodium 1346.1 mg
Protein 22 g
Calories 892.5 kJ / 213.5 kcal
Fat 6 g
Fibre 0.7 g
Saturated Fat 0.7 g
Carbohydrates 16.7 g

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