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Ingredients
- 600 克 新鲜的虾 ，剪去须
- 2 根 葱 ，打结
- 100 克 料酒
- 3 片 姜
- 15 克 茉莉花茶叶
- 8 克 花椒
- 20 克 盐
- 1000 克 水
- Nutrition
- per 1 人份
- Calories
- 944.5 kJ / 226 kcal
- Protein
- 33 g
- Carbohydrates
- 12.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.4 g
- Sodium
- 4225.6 mg
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