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Ingredients
- 200 克 棕榈糖(椰糖) ，切块
-
2 - 2 ½
茶匙 燕菜粉
or 10 克 燕菜丝 - 1000 克 水
- 50 克 糖 ，适量调味
- 2 片 班兰叶 ，绑成结
- 200 克 椰浆 ，新鲜或包装
- 1 个 蛋
- 1 小撮 盐
- Nutrition
- per 1 块
- Calories
- 255 kJ / 61 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fibre
- 0.1 g
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