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Ingredients
- 10 克 蒜頭
- 10 克 油
- 15 克 丁香魚乾, 泡水至軟
- 300 克 地瓜葉
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 504 kJ / 120 kcal
- Protein
- 10.2 g
- Carbohydrates
- 6.42 g
- Fat
- 6.22 g
- Fibre
- 4.7 g
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